How big are giant chocolate chip cookies and how much dough should I use?

Giant chocolate chip cookies are typically around 5 to 6 inches in diameter. To achieve this size, use about half a cup of cookie dough per cookie. Portioning the dough with a half-cup measuring cup or a large cookie scoop helps maintain consistent size. Rolling the dough into smooth balls before baking ensures even baking and a uniform shape.

Do I need to chill the cookie dough before baking giant cookies?

Chilling the dough is optional for giant chocolate chip cookies. While some recipes suggest chilling for at least 30 minutes to improve texture and control spreading, this recipe contains enough flour to create thick, soft cookies without chilling. If you choose to chill, allow very cold dough to sit at room temperature briefly before scooping to make handling easier.

Why does corn starch matter in giant chocolate chip cookie recipes?

Corn starch in the dough helps prevent excessive spreading during baking and contributes to a soft, tender center. It holds the cookie together without drying out the dough, which is particularly important for larger cookies that bake longer. If you don’t have corn starch, you can omit it, but the cookies may spread more and have a less soft texture.

How long should giant chocolate chip cookies bake, and at what temperature?

Bake giant chocolate chip cookies at 350°F (175°C) for 14 to 16 minutes. The edges should turn golden brown while the centers remain soft and slightly underbaked to avoid dryness. After baking, let cookies cool on the baking sheet to allow the centers to set properly before moving them to a cooling rack.

Can I customize the recipe with different mix-ins or make smaller cookies using the same dough?

Yes, you can customize giant cookie dough by adding mix-ins like nuts, white chocolate chips, or M&M’s. The dough also works well for smaller, regular-sized cookies—divide it into 4 to 6 portions for medium cookies or about 1.5 tablespoons per cookie for traditional small sizes. Adjust baking time accordingly; smaller cookies typically bake in 8 to 13 minutes depending on size.

Giant Chocolate Chip Cookie Recipe – Soft and No Chill Needed

Description

🍪 Indulge in a giant chocolate chip cookie that’s crispy on the outside and soft and gooey on the inside.
🍫 Perfect for sharing, or enjoying all to yourself, this treat requires no chill time for instant satisfaction!

Ingredients

Scale

3 tablespoons (42 g) melted butter
2 tablespoons (25 g) granulated sugar
1/4 cup (53 g) lightly packed brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1/2 cup plus 1 tablespoon (73 g) all-purpose flour
1 1/2 teaspoons cornstarch
1/8 to 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 to 3/4 teaspoon salt
1/2 to 1 1/2 cups (85 – 255 g) semi-sweet chocolate chips
Optional mix-ins: colored sprinkles, nuts, M&Ms, toffee chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix melted (or softened) butter with granulated and brown sugars until smooth and creamy. Beat in egg yolks and vanilla extract until combined.
3. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder (if using), and salt.
4. Gradually add dry ingredients to wet ingredients, stirring until fully incorporated. Fold in chocolate chips and any optional mix-ins.
5. Form dough into one large ball on the prepared baking sheet and gently press down to about 1/2 to 3/4 inch thickness.
6. Bake for 15–25 minutes until edges are set and golden but centers remain soft and slightly underdone.
7. Immediately after baking, use a metal spatula to gently shape edges into a perfect circle if desired. Press additional chocolate chips onto the warm cookie tops for visual appeal.
8. Let cool on the baking sheet for at least 10–15 minutes before serving.

Notes

🛒 Accurate measurement of flour and sugars is critical for consistent dough texture.
🥚 Use large or extra-large eggs for best chewiness; room temperature eggs and butter improve mixing and baking results.
❄️ Chilling dough for 30 minutes (or longer) can improve flavor and prevent excessive spreading, but is optional for single large cookies.

Prep Time: 15 minutes
Chill Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/2 cookie
Calories: 894
Sugar: 95 g
Sodium: 516 mg
Fat: 48 g
Saturated Fat: 30 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 113.5 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 190 mg

Keywords: giant, chocolate chip, cookie, chewy