Description
🔥 Treat yourself to the perfect blend of garlic butter goodness and tender seafood, packed with rich flavors and a touch of elegance! 🦞
🍋 This quick recipe is packed with nutrients and is your go-to option for an impressive yet simple meal! 🌊
Ingredients
Sea Scallops
Lobster Meat
Unsalted Butter
Fresh Garlic
Lemon Juice
Olive Oil
Salt
Black Pepper
Fresh Parsley
White Wine (optional)
Instructions
1. **Preparing the Garlic Butter Sauce: Melt and Aromatize**: Melt 1/4 cup (half a stick) of unsalted butter in a small saucepan over medium-low heat. Add 3-4 finely minced garlic cloves to the melted butter and sauté gently for 1-2 minutes until fragrant, avoiding garlic browning.
STIR IN flavors: Remove from the heat. Incorporate 1 tbsp fresh lemon juice and a pinch each also–>
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Notes
1. Use fresh, high-quality seafood like dry scallops and lobster for the best flavor and texture.
2. Master the garlic butter sauce by perfectly balancing butter, fresh garlic, and lemon juice to complement the seafood.
3. Pat scallops dry and cook them over high heat for that perfect golden crust while keeping the inside tender.
- Prep Time: 15
- Cook Time: 20
- Category: Seafood
- Method: Stovetop
- Cuisine: American