1-First Step: Prep and Season the Steak Pat the skirt steak pieces dry thoroughly using paper towels to ensure a good sear. Season both sides generously with salt and freshly ground black pepper for optimal flavor.

2-Second Step: Heat the Skillet and Sear In a heavy-duty skillet over medium-high heat, warm the canola or vegetable oil until it shimmers. Add the steak pieces, avoiding crowding the pan, and sear them without moving for 2-3 minutes per side for medium-rare, or 4 minutes for preferred doneness, developing a rich brown crust.

3-Third Step: Rest the Steak Transfer the steak to a plate and loosely tent with foil. Allow it to rest for several minutes; this step redistributes the juices, ensuring tenderness in every bite.

4-Fourth Step: Prepare the Garlic Butter While the steak rests, melt the unsalted butter in a clean skillet over low heat. Add minced garlic and stir constantly for about 4 minutes until it turns lightly golden but not brown, to avoid bitterness. Season lightly with salt and remove from heat.

5-Final Step: Slice, Serve, and Garnish Slice the rested steak thinly against the grain to maximize tenderness. Arrange on a serving platter and spoon the warm garlic butter evenly over the slices. Sprinkle with chopped fresh parsley for color and added brightness. Serve immediately with your favorite sides or a simple salad.