What is French Silk Pie made of?

French silk pie features a creamy, rich chocolate filling made from eggs, sugar, melted chocolate, butter, and vanilla. The texture is similar to a French chocolate mousse, topped with whipped cream and traditionally set in a cookie crust.

How do I make a French Silk Pie from scratch?

Prepare a cookie crust and bake it briefly. Whisk eggs and sugar over simmering water until thickened and safe. Stir in melted chocolate and vanilla. Beat softened butter until fluffy, combine with chocolate mixture, then fold in whipped cream. Chill at least 6 hours and top with whipped cream before serving. For detailed instructions, visit this resource.

Can I make French Silk Pie ahead of time?

Yes, French silk pie can be made up to two days ahead. Chill it for at least 4-6 hours for setting. Store it covered in the refrigerator, adding whipped cream topping just before serving for best freshness.

Is it safe to eat French Silk Pie with raw eggs?

The eggs are gently cooked over simmering water to 160°F in this recipe, making them safe to consume. However, using pasteurized eggs is recommended for extra caution and food safety.

French Silk Pie Recipe: Decadent Chocolate Delight

Name: Decadent French Silk Pie Recipe: A Classic Chocolate Delight
Prep time: 6 h 20 min
Cook time: 10 min
Total time: 6 h 30 min
Cuisine: French
Ingredients: 20 Oreo cookies (with filling); 3 tablespoons unsalted butter, melted; 1 1/3 cups granulated sugar; 4 large eggs; 8 ounces bittersweet or semisweet baking chocolate, melted; 2 teaspoons vanilla extract; 10 tablespoons unsalted butter, softened; 1 1/3 cups heavy cream, cold; 4 teaspoons powdered sugar; 1 cup heavy cream, cold; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Optional: chocolate shavings, cocoa powder, or chocolate curls for garnish

Description

🍫 Indulge in the rich and creamy texture of this French Silk Pie, a true chocolate lover’s dream.
🥧 Easy to make and impossible to resist, it’s perfect for making any occasion special!

Ingredients

Scale

20 Oreo cookies (with filling)
3 tablespoons unsalted butter, melted
1 1/3 cups granulated sugar
4 large eggs
8 ounces bittersweet or semisweet baking chocolate, melted
2 teaspoons vanilla extract
10 tablespoons unsalted butter, softened
1 1/3 cups heavy cream, cold
4 teaspoons powdered sugar
1 cup heavy cream, cold
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional: chocolate shavings, cocoa powder, or chocolate curls for garnish

Instructions

1. Preheat the oven to 350°F (177°C). Grease a pie dish with cooking spray.
2. Process Oreo cookies into fine crumbs. Mix with melted butter until moistened.
3. Press crumbs into the bottom and sides of the pie dish. Bake for 10 minutes until set, then cool.
4. Combine sugar and eggs in a heatproof bowl, place over simmering water. Whisk until 160°F.
5. Remove from heat, stir in melted chocolate and vanilla. Cool to room temperature.
6. Cream butter until light, then mix in chocolate mixture and beat for 5 minutes until fluffy.
7. Whip cold heavy cream to stiff peaks, fold into chocolate mixture. Pour into crust and smooth.
8. Refrigerate for at least 6 hours or overnight.
9. For the topping, whip cream with powdered sugar and vanilla to stiff peaks.
10. Top the chilled pie with whipped cream and garnish as desired before serving.

Notes

🍫 Use high-quality chocolate for the best flavor in your pie.
🕒 Ensure the chocolate mixture is thoroughly cooled before combining to prevent a runny filling.
❄️ Chill the pie for at least 4-6 hours, or overnight, to achieve a firm and delightful texture.

Prep Time: 20 minutes
Chill time: 6 hours
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice