Description
🍕 Treat yourself to the gooey, cheesy goodness of Four Cheese Pepperoni Pizza Knots, a recipe that’s bursting with flavors the whole family will love! 🧀
🧡 Perfect for parties or a cozy night in, these easy-to-make knots are a fun twist on classic pizza that will leave everyone craving more! 🍅
Ingredients
Store-bought pizza dough
Crescent French bread dough
Garlic breadstick dough
Homemade pizza dough
Mozzarella cheese
Provolone cheese
Colby jack cheese
Gruyère cheese
Pepperoni slices
Garlic
Italian seasoning
Olive oil
Butter
Red pepper flakes (optional)
Marinara sauce (optional)
Fresh parsley (optional)
Instructions
1. Preheat the oven to 400°F (200°C) to ensure a perfectly baked result.
2. Prepare your preferred dough (store-bought or homemade), dividing it into equal portions. For Crescent French Bread Dough, slice into six pieces per can.
3. Roll each dough piece into a thin strip or log for an even base to hold your fillings.
4. Layer your filling by adding mozzarella cheese, followed by pepperoni slices, and then top with provolone, Colby jack, and Gruyère cheese for a rich, four-cheese flavor.
5. Gently twist and tie the filled dough strips into knots, ensuring the filling remains inside while creating a distinctive shape.
6. Arrange the knots seam-side down on a baking sheet lined with parchment paper to prevent sticking. Bake for 15-20 minutes or until golden brown and crispy.
7. Once baked, brush the knots with a mixture of melted butter or olive oil, garlic, and Italian seasoning to enhance flavor and aroma.
8. Allow the knots to cool slightly after baking, but serve them warm for the best experience.
9. Pair the hot knots with a side of marinara sauce for dipping to complement their flavor. Enjoy your Four Cheese Pepperoni Pizza Knots!
Notes
1. Choose the right dough option for your schedule, whether it’s homemade for freshness or store-bought for convenience.
2. Experiment with different cheese combinations to suit your taste, such as swapping Gruyère for feta or adding a spicy jalapeño cheddar twist.
3. Ensure your baking process creates the perfect texture by placing the knots seam-side down and using low-moisture mozzarella to avoid sogginess.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baked
- Cuisine: Italy