1. Prepare the chicken by cooking it in a skillet over medium heat. Season with your preferred spices, chop into bite-sized pieces, or use pre-cooked chicken such as rotisserie or leftovers.
2. Gather all ingredients, including large flour tortillas, chipotle sauce, ranch dressing, cheddar cheese, cooked rice, diced peppers, and any additional fillings like avocado.
3. Lay out your tortilla and mentally divide it into four quarters.
4. Spread chipotle sauce across the first quarter of the tortilla.
5. Add seasoned chicken and diced peppers in the second quarter for flavor and crunch.
6. Spread cooked rice evenly across the third quarter and top it with shredded cheese.
7. Include additional fillings like diced avocado or cilantro in the fourth quarter and drizzle with ranch dressing.
8. Fold the tortilla into a triangle shape, bringing one section over the next until all the fillings are enclosed.
9. Heat a skillet over medium-high heat and place the folded wrap seam-side down.
10. Pan-fry for about 3-4 minutes on one side until golden brown and crispy.
11. Flip the wrap and cook the other side for another 3-4 minutes, pressing gently with a spatula for even crispiness.
12. Remove from the skillet and serve hot with your choice of dipping sauces such as spicy ranch or avocado jalapeño sauce.
13. Pair with sides like mango salsa, fresh tortilla chips, or a light salad to complete the meal.
14. Enjoy your Folded Crispy Chipotle Chicken Wraps while fresh for the best taste and texture.