1. Gather all your ingredients fresh and ensure you have a blender that can crush ice efficiently. Set up your garnishes, such as pineapple slices, cherries, lime wedges, or mint sprigs.
2. Add 2 ounces of coconut cream, 1 ounce of coconut milk, and 2 ounces of pineapple juice into the blender.
3. Pour in 1 ounce of white rum if preparing an alcoholic version. If making it alcohol-free, skip this step.
4. Add ½ ounce of lime juice and ½ ounce of grenadine syrup to achieve a soft pink shade.
5. Add a generous handful of crushed ice to the blender for the signature icy consistency of the drink.
6. Blend all the ingredients on high for 30-60 seconds until the mixture is smooth and creamy.
7. While blending, prepare your serving glasses. Chill them in advance and optionally rim the edges with sugar using a lime wedge and granulated sugar for a decorative touch.
8. Pour the blended drink evenly into the prepared glasses without spilling.
9. Garnish the drink with your tropical toppings such as a pineapple slice, cherry, lime wedge, a sprig of mint, or a festive flamingo straw for fun presentation.
10. Serve the Flamingo Pink Piña Colada immediately to enjoy its fresh, creamy, and vibrant taste.