1. Gather all your ingredients and measure them accurately to prepare for making the Flamingo Pink Piña Colada.
2. Use freshly squeezed pineapple juice for natural sweetness and full-fat coconut cream for the creamiest texture.
3. Add the following ingredients into a high-speed blender: 2 oz coconut cream, 1 oz coconut milk, 2 oz pineapple juice, 1 oz white or coconut rum (optional), ½ oz lime juice, ½ oz grenadine syrup, and 1 cup crushed ice.
4. Blend all the ingredients until the mixture becomes smooth and creamy. This process should take about 20–30 seconds with a strong blender.
5. Pour the blended mixture into a tall glass of your choice, preferably chilled for an optimal drinking experience.
6. Garnish the drink with your desired toppings. Popular garnish options include a pineapple slice, lime wedge, maraschino cherry, or a festive flamingo-themed straw or cocktail umbrella.
7. Serve the drink immediately while it’s frosty and refreshing. If desired, pair the cocktail with light tropical snacks for a complete experience.
8. If you want to create an ombre effect, layer grenadine at the bottom of the glass before pouring the blended mix and avoid stirring it afterward.
9. Adapt the recipe to suit dietary needs, such as omitting rum for a non-alcoholic version or experimenting with garnishes and presentation for themed occasions.
10. Enjoy the Flamingo Pink Piña Colada fresh and savor the blend of creamy coconut, sweet pineapple, zesty lime, and grenadine’s fruity notes.