Description
🍐✨ Treat yourself to the perfect balance of sweet and savory with these Blue Cheese Stuffed Pears—easy to make, irresistibly creamy, and topped with crunchy nuts and honey! ✨🍐
🧀💛 Whether for a special occasion or a quick gourmet bite, this elegant dish is ready in just 30 minutes and pairs beautifully with a glass of wine! 💛🧀
Ingredients
6 ripe but firm pears
3/4 cup crumbled blue cheese
2 tablespoons honey
1/4 cup chopped walnuts or pecans
Optional: 1 teaspoon fresh thyme leaves
Optional: 1 teaspoon olive oil
Optional: 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F (175°C).
2. Wash and dry the pears, then cut them in half lengthwise.
3. Use a spoon or melon baller to carefully core each pear half, creating a small hollow for the filling.
4. Place the pear halves on a baking sheet, cut side up.
5. Evenly divide the crumbled blue cheese among the pear halves, filling each hollow.
6. Optionally, drizzle a small amount of olive oil over the pears for extra richness.
7. Bake in the preheated oven for 15-20 minutes, or until the pears are tender and the cheese is melted.
8. Remove from the oven and allow them to cool slightly.
9. Sprinkle the chopped nuts (walnuts or pecans) on top of each pear half.
10. Drizzle honey generously over the pears for added sweetness.
11. If desired, garnish with fresh thyme leaves and a dash of black pepper.
12. Serve warm or at room temperature for the best flavor and texture.
13. Pair with a glass of white wine, such as Sauvignon Blanc, for a delightful combination.
14. Store any leftovers in the refrigerator and use them in salads if desired.
Notes
Try using different varieties of pears and blue cheese to find your favorite combination of flavors.
For added depth, sprinkle fresh thyme or a touch of black pepper before baking.
Prepare the pears in advance and bake just before serving for a stress-free appetizer or dessert.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer or Dessert
- Method: Baked
- Cuisine: International