Description
🍽️ Perfect for Easter gatherings, this no-bake dip is easy to make and enjoy with your favorite dippers.
🎉 Its festive look and light, sweet flavor make it a hit at any party or holiday event!
Ingredients
8 ounces cream cheese, softened
8 ounces whipped topping, thawed
15.25 ounces cake mix (preferably one with sprinkles)
⅓ cup milk
Additional sprinkles for serving
Assorted dippers like animal crackers, graham crackers, chopped fruits, or cookies
Instructions
1. Microwave the cake mix for about a minute to eliminate any bacteria, ensuring it reaches at least 165 degrees.
2. In a mixer, beat the softened cream cheese until smooth.
3. Combine the cream cheese with whipped topping, beating until well mixed.
4. Gradually integrate the cake mix and milk, mixing until smooth. Add milk in small increments if needed to achieve the desired texture.
5. Transfer the dip to a serving dish and sprinkle with additional sprinkles for a festive look.
6. Serve immediately with assorted dippers or refrigerate until needed.
Notes
🍬 For added flavor, consider mix-ins like mini chocolate chips or edible cookie dough.
🎨 A drop of food coloring can add a vibrant touch, and it’s a fun activity to make with children.
🍓 Enhance the dish with fresh strawberries or other fruits, and store leftovers in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 1294
- Sugar: 91g
- Fat: 40g
- Saturated Fat: 17g
- Carbohydrates: 216g
- Fiber: 7g
- Protein: 19g