Description
🥒 Satisfy your snack cravings with this Dill Pickle Chex Mix Recipe, packed with bold flavors and a delightful crunch that’s perfect for any occasion! ✨
✨ A must-try for pickle lovers, this easy-to-make mix is a crowd-pleaser that brings tangy goodness to your snack game! 🥒
Ingredients
Chex Cereal (Rice Chex and Corn Chex, optionally Wheat Chex)
Mixed Nuts, Cashews, Peanuts, or Pecans
Mini Pretzels, Bite-Size Pretzel Pieces, or Pretzel Sticks
Garlic Rye Chips or Bagel Chips
Unsalted Butter or Vegetable Oil
Dill Pickle Juice
Dried Dill Weed
Dry Ranch Seasoning Mix
Garlic Powder
Optional: Splash of Vinegar
Optional: Freshly Chopped Dill
Instructions
1. Preheat the oven to 250°F to ensure even baking without burning the mix.
2. In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, garlic rye chips or bagel chips, and nuts if desired.
3. Melt unsalted butter in a small saucepan or microwave-safe bowl.
4. Add dill pickle juice, dried dill weed, dry ranch seasoning mix, and garlic powder to the melted butter, stirring until well combined.
5. Pour the seasoning mixture over the dry ingredients in the mixing bowl.
6. Toss the mix gently but thoroughly to ensure every piece is evenly coated with the seasoning.
7. Line a large, rimmed baking sheet with parchment paper and spread the seasoned mix evenly across it.
8. Place the baking sheet in the preheated oven and bake for 1 hour, stirring the mix every 15 minutes to promote even cooking and prevent sticking.
9. Once the baking is complete, remove the tray from the oven and let the mix cool completely on the baking sheet.
10. Once cooled, transfer the Dill Pickle Chex Mix to an airtight container for storage or serve immediately.
Notes
Mix the seasoning thoroughly to achieve consistent flavor in every bite.
Use fresh dill and pickle juice for a more vibrant and tangy taste.
Avoid overcrowding the mix with too many ingredients to maintain its crunch.
- Prep Time: 10
- Cook Time: 15
- Category: Snack
- Method: Bake
- Cuisine: American