Description
🍲 Warm up with this rich and creamy Crockpot Chicken Parmesan Soup, packed with tender chicken, savory Italian flavors, and a comforting cheesy finish! 🧀✨
🥣 Easy to make and perfect for busy days, this hearty soup is a protein-packed meal the whole family will love—just set it and forget it! ❤️🔥
Ingredients
Chicken breasts
Crushed tomatoes
Tomato sauce
Chicken broth
Italian seasoning
Garlic
Onion
Heavy cream
Parmesan cheese
Pasta (rotini or penne)
Mozzarella cheese
Bread crumbs
Fresh basil
Instructions
1. Add chicken breasts, crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, garlic, and onion to the crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Once the chicken is fully cooked, remove it from the crockpot and shred it using two forks.
4. Return the shredded chicken to the crockpot.
5. Add pasta to the crockpot and stir to combine.
6. Cook for an additional 20-30 minutes, or until the pasta is tender.
7. Stir in heavy cream and Parmesan cheese.
8. Let the soup cook for another 10-15 minutes until the cheese melts and the soup is creamy.
9. Taste and adjust seasoning if needed.
10. Ladle soup into bowls and top with mozzarella cheese, bread crumbs, and fresh basil.
11. Serve hot with garlic bread and a green salad if desired.
12. Store any leftovers in the refrigerator for 3-5 days and add extra broth when reheating if needed.
Notes
Let the pasta cook in the soup for the last 20-30 minutes to prevent it from getting too soft.
Stir in the heavy cream and Parmesan cheese at the end to keep the soup rich and creamy.
Top each bowl with mozzarella, breadcrumbs, and fresh basil for extra flavor and texture.
- Prep Time: 10
- Cook Time: 240
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American