What type of potatoes are best for making crispy breakfast potatoes?

Potatoes with a higher starch content like russet or Yukon Gold are ideal for crispy breakfast potatoes. Russets crisp up very well and become golden and crunchy, while Yukon Golds offer a slightly buttery flavor with a tender interior. Red potatoes can work but tend to be waxier and less crispy. Choosing the right potato helps achieve a nice balance between a crispy outside and soft inside.

Should I peel the potatoes before cooking breakfast potatoes?

Peeling potatoes is optional. Leaving the skin on adds texture and nutrients, but it’s important to wash the potatoes thoroughly to remove dirt. If you prefer a smoother texture or are using waxy potatoes, peeling is recommended. Both peeled and unpeeled potatoes can become crispy when cooked correctly.

Do I need to parboil potatoes before roasting or cooking breakfast potatoes?

Parboiling potatoes before roasting or pan-frying helps them cook evenly and develop a crisp exterior. Boil the cut potatoes for about 5-7 minutes until just tender but not fully cooked, then drain and dry them well before seasoning and cooking. However, if you bake at a high temperature for long enough, you can skip parboiling and still get crispy results.

What’s the best way to season breakfast potatoes for maximum flavor?

A simple seasoning blend using garlic powder, paprika, salt, and black pepper works well. You can also add spices like cumin, coriander, or cayenne for extra depth. Use olive oil or avocado oil to help the spices adhere and promote crispiness. Toss potatoes evenly with oil and seasoning before cooking to ensure consistent flavor.

How should I store and reheat leftover crispy breakfast potatoes?

Store cooled breakfast potatoes in an airtight container in the refrigerator for up to 4-5 days or freeze for up to 3 months. To keep them crispy when reheating, use an oven or air fryer at around 375-400°F for 10-15 minutes. Avoid microwaving if possible, as it softens the texture, but it can be used in a pinch. Reheating in a skillet with a bit of oil also restores crispness well.

Crispy Breakfast Potatoes Recipe – Easy Oven-Roasted Guide

Name: Breakfast Potatoes That Turn Out Crispy Every Time – Easy Oven-Roasted Recipe
Prep time: 20 min
Cook time: PT-486238H10M3S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 ½ pounds (about 1.13 kg) Yukon Gold or Russet potatoes, cut into 1 to 1.5-inch pieces; 2 tablespoons olive oil (or avocado oil as a substitute); 1 ½ teaspoons garlic powder; 1 ½ teaspoons cumin; 1 ½ teaspoons paprika (smoked paprika optional for a richer flavor); ½ teaspoon salt (adjust to taste); ¼ teaspoon black pepper; Optional additions: ½ teaspoon dried oregano, fresh herbs (parsley, chives), shredded cheese

Description

🥔 These crispy breakfast potatoes are the perfect accompaniment to any meal, offering mouthwatering flavor and texture.
🔥 Ideal for brunches and meals, this easy oven-roasted recipe suits any dietary preference, including vegan and gluten-free lifestyles.

Ingredients

Scale

2 ½ pounds (about 1.13 kg) Yukon Gold or Russet potatoes, cut into 1 to 1.5-inch pieces
2 tablespoons olive oil (or avocado oil as a substitute)
1 ½ teaspoons garlic powder
1 ½ teaspoons cumin
1 ½ teaspoons paprika (smoked paprika optional for a richer flavor)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Optional additions: ½ teaspoon dried oregano, fresh herbs (parsley, chives), shredded cheese

Instructions

1. Preheat oven to 400°F (200°C) and line two large baking sheets with parchment paper.
2. In a small bowl, combine garlic powder, cumin, paprika, salt, and pepper.
3. Toss the potatoes with olive oil and the spice mixture in a large bowl, ensuring they are evenly coated.
4. Spread the potatoes out evenly in a single layer on the baking sheets, ensuring they are not touching.
5. Bake for 45 to 50 minutes, flipping the potatoes halfway through. For extra crispiness, increase the oven temperature to 475°F (245°C) for the last 15-20 minutes.
6. Optional: Add shredded cheese or fresh herbs during the last few minutes of baking.
7. Serve hot as a side with your favorite meal components.

Notes

✔️ Tip: Peeling potatoes is optional, leaving the skin intact adds texture and nutrients.
💧 Tip: Dry potatoes thoroughly before seasoning to ensure better crisping.
📏 Tip: Avoid overcrowding the baking sheets to promote even browning and crispiness.

Prep Time: 15 minutes
Optional cooling time: 5 minutes
Cook Time: 45-50 minutes
Category: Side Dish
Method: Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 146-177
Sugar: 1.3-2.3g
Sodium: 130mg
Fat: 4.6-5g
Saturated Fat: 0.7g
Unsaturated Fat: 3.3g
Trans Fat: 0g
Carbohydrates: 24-31g
Fiber: 3.8-5g
Protein: 2.7-3.5g
Cholesterol: 0mg

Keywords: Crispy Potatoes, Oven-Roasted Potatoes, Breakfast Side, Easy Potatoes