1. Prepare the chicken by cutting it into cutlets and seasoning them with salt, pepper, and optional garlic powder or Italian seasoning for extra flavor.
2. Dredge the seasoned chicken cutlets in all-purpose flour to create a light coating.
3. Heat olive oil and a small amount of unsalted butter in a large skillet over medium heat. Fry the chicken until golden brown on both sides, then remove from the pan and set aside.
4. In the same skillet, add the whole peeled garlic cloves and sauté them until lightly browned to release their aroma.
5. Add chicken broth and optional lemon juice to the pan and let the mixture reduce slightly. For enhanced flavor, stir in garlic powder and optional dry white wine, reducing it by half.
6. Pour heavy cream into the pan, stirring well to incorporate it into the sauce.
7. Return the cooked chicken to the skillet and simmer until the chicken is cooked through and the sauce thickens to your desired consistency.
8. For extra flavor, add grated Parmesan cheese and stir to combine it into the sauce.
9. (Optional) Toward the end of cooking, add baby spinach for a boost of color and nutrition.
10. Season the final dish with a pinch of thyme, Italian seasoning, or other preferred herbs for an aromatic finish.
11. Serve your creamy garlic chicken over soft mashed potatoes, silky rice, or alongside crusty bread to soak up the luscious garlic cream sauce.