1. Wash and dice fresh tomatoes into small, uniform pieces. If using cherry tomatoes, slice them into quarters.

2. Transfer the diced tomatoes to a mixing bowl and add freshly minced garlic, chopped basil, a drizzle of olive oil, and balsamic glaze.

3. Season the tomato mixture with salt and pepper to taste and gently toss the ingredients until evenly combined.

4. Cover the tomato mixture and let it sit for 15-20 minutes to allow the flavors to meld.

5. In a separate bowl, combine crème fraîche with grated Parmesan cheese and a pinch of Italian seasoning if preferred.

6. Mix the cheese base well until smooth, or use an electric mixer for a fluffier and lighter texture.

7. Spread the creamy cheese base evenly onto a serving dish, such as a wide plate or shallow bowl.

8. Using a spoon, carefully layer the prepared tomato topping over the creamy base, ensuring even coverage.

9. Drizzle additional balsamic glaze over the assembled dip for extra flavor and visual appeal.

10. Serve the Creamy Bruschetta Dip with toasted baguette slices, crostini, pita chips, or gluten-free crackers.

11. For a healthier option, pair the dip with fresh vegetable sticks such as carrots, celery, or bell pepper strips.

12. Enjoy your Creamy Bruschetta Dip as a crowd-pleasing dish for any occasion or gathering!