Description
🔥 Indulge in these Crack Chicken Tenders for a super easy, flavor-packed meal that’s perfect for satisfying cravings and bringing the whole family to the table! 😋
🍗 You won’t want to miss this recipe—crispy, juicy, and bursting with irresistible cheesy ranch goodness in every bite! 🤩
Ingredients
Chicken tenders
Ranch dressing mix
Cheddar cheese slices
Bacon slices
Mozzarella or cream cheese (optional variation)
Garlic powder (optional for added flavor)
Cayenne pepper or hot sauce (optional for a spicy kick)
Turmeric or curry powder (optional for global flavors)
Soy sauce and ginger (optional for Asian flair)
Instructions
1. Preheat your oven to 375°F for even cooking.
2. Thaw and pat dry your chicken tenders to remove excess moisture.
3. Sprinkle ranch dressing mix generously over the chicken tenders to coat each piece evenly.
4. Lay cheddar cheese slices on top of each chicken tender, ensuring full coverage.
5. Wrap each tender with a slice of thick-cut bacon, securing the cheese and seasoning in place.
6. Place the wrapped tenders on a baking sheet or wire rack for optimal crispiness.
7. Bake the tenders in the oven for 20-25 minutes until the bacon is crispy and cooked through.
8. Optional: Broil the tenders for 1-2 minutes at the end for extra crispiness, watching closely to prevent burning.
9. Allow the tenders to cool slightly before serving.
10. Serve with your choice of dipping sauces such as ranch or honey mustard for added flavor.
Notes
1. Master the crispiness by broiling for the final 1-2 minutes.
2. Swap cheddar for mozzarella or cream cheese to switch up the flavor.
3. Save time by using an air fryer for a healthier, quick-cooking option.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American