1. Preheat your oven to 375°F (190°C) if using the oven-baked method. Prepare all your ingredients in advance for a smooth cooking process.
2. Butterfly and season the boneless, skinless chicken breasts with salt and pepper to enhance flavor absorption.
3. In a mixing bowl, combine softened cream cheese, ranch seasoning powder, and shredded cheddar cheese to create a creamy, flavorful filling or coating.
4. Prepare the chicken tenders by either stuffing them with the cheese mixture or coating them evenly, depending on your preference.
5. For the oven method, place the prepared chicken tenders in a baking dish. Top them with additional cheddar cheese and chopped bacon, then bake for 20-25 minutes until the cheese is melted and bubbly. Ensure the internal temperature of the chicken reaches 165°F (75°C).
6. If using the Instant Pot, cook the seasoned chicken breasts in low-sodium chicken broth with ranch seasoning on a pressure cycle. Let the pressure release naturally, then shred the chicken, mix in the cheese mixture, and fold in cooked bacon before serving.
7. For the Crockpot method, arrange the seasoned chicken breasts in the pot, sprinkle ranch seasoning, and add broth. Cook on low for 4-5 hours, shred the chicken, stir in cream cheese and cheddar cheese, and incorporate the cooked bacon bits.
8. Once cooked, garnish the chicken tenders with freshly chopped green onions or chives for added freshness and color.
9. Serve your Crack Chicken Tenders in various ways, such as on rice, in sandwiches, wrapped in lettuce, or with additional ranch dressing for dipping.
10. Store leftovers in an airtight container in the refrigerator for up to three days or flash freeze for longer storage. Reheat in the oven at 350°F (175°C) to maintain their crispy texture and flavor.
11. Experiment with flavor variations by incorporating different cheeses, adding spices like paprika or cayenne pepper, or using panko breadcrumbs for an extra crunchy texture.
12. Enjoy Crack Chicken Tenders with complementary side dishes like mashed potatoes, roasted vegetables, or a green salad to create a balanced meal.