1. Cook chopped bacon in a large pot until crispy, then remove and set aside.
2. In the same pot, sauté diced carrots and celery until softened.
3. Add minced garlic and cook for another minute until fragrant.
4. Pour in chicken broth and condensed cream of chicken soup, stirring to combine.
5. Add ranch seasoning, salt, and pepper to taste.
6. Bring the mixture to a simmer, then add shredded rotisserie chicken.
7. Stir in softened cream cheese until fully melted and incorporated.
8. Add milk and shredded cheddar cheese, stirring until smooth and creamy.
9. Toss in egg noodles or angel hair pasta and cook until tender.
10. If needed, thicken the soup with a cornstarch or flour slurry.
11. Stir in the crispy bacon, reserving some for garnish.
12. Adjust seasoning as needed and let the soup simmer for a couple more minutes.
13. Serve hot, garnished with extra bacon, cheese, and chopped green onions.
14. Pair with crusty bread or biscuits for a complete meal.
15. Store leftovers in an airtight container and reheat as needed.
16. Enjoy your creamy and comforting Crack Chicken Noodle Soup!