1. Soften the cream cheese by leaving it at room temperature for a few hours or microwaving it for a short time until pliable.
2. Combine the softened cream cheese, mayonnaise, and sour cream in a large mixing bowl to form the creamy dip base.
3. Add minced garlic, soy sauce (optional), Sriracha (optional), and Worcestershire sauce (optional) to the mixture. Stir to integrate all the flavors thoroughly.
4. Gently fold in fresh lump crab meat and green onions, being cautious not to break apart the crab meat too much to maintain its texture.
5. Transfer the mixture to a casserole dish or any oven-safe dish. Spread it evenly.
6. Sprinkle your chosen cheese, such as Monterey Jack, Mozzarella, or a mix, generously over the top for a gooey, cheesy finish.
7. Preheat your oven to 350°F (175°C). Place the dish in the oven and bake for approximately 25-28 minutes, or until the cheese is melted, golden brown, and bubbling around the edges.
8. Carefully remove the dish from the oven and let it cool slightly before serving.
9. Garnish the dip with additional chopped green onions, cilantro, and a drizzle of Thai sweet chili sauce for added color and flavor.
10. Serve the warm dip with crispy wonton chips, tortilla chips, or fresh vegetables like carrot and broccoli sticks.