Description
🦀✨ Indulge in the perfect blend of creamy cheese, savory crab, and flaky crescent rolls for a mouthwatering appetizer that’s quick and easy to make! ✨🦀
🥐🔥 Perfect for any gathering, these golden bites are packed with flavor, can be made ahead, and pair wonderfully with your favorite dipping sauce! 🔥🥐
Ingredients
Crescent roll dough
Cream cheese, softened
Crab meat (or imitation crab)
Green onions, chopped
Mayonnaise
Salt
Pepper
Cayenne pepper (optional)
Garlic salt (optional)
Worcestershire sauce (optional)
Egg (for egg wash)
Instructions
1. Preheat oven to 375°F.
2. In a bowl, mix softened cream cheese, crab meat, chopped green onions, mayonnaise, and seasonings.
3. Unroll crescent roll dough and pinch seams together to form a rectangle.
4. Cut dough into small squares or triangles.
5. Place a spoonful of crab mixture onto each piece of dough.
6. Fold dough over the filling and pinch edges to seal.
7. Arrange filled crescent rolls on a greased baking sheet.
8. Brush each roll with egg wash for a golden color.
9. Bake for 10-15 minutes until golden brown.
10. Serve warm as an appetizer with a dipping sauce of choice.
Notes
Brush the crescent rolls with an egg wash before baking to achieve a golden, flaky crust.
For extra flavor, add a dash of cayenne pepper, garlic salt, or Worcestershire sauce to the crab mixture.
Prepare the rolls ahead of time and reheat them in the oven for a quick and easy appetizer.
- Prep Time: 20
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American