Description
🦀 Indulge in a rich, creamy crab casserole packed with cheesy goodness and a tantalizing blend of flavors—perfect for any gathering! 🧀🔥
🍽️ Quick to prepare and endlessly versatile, this comforting dish pairs beautifully with crackers, bread, or salad for a satisfying meal! 🥖🥗
Ingredients
Imitation crab meat
Cream cheese
Sour cream
Mayonnaise
Shredded cheese (cheddar, mozzarella, or a blend)
Onion, chopped
Celery, chopped
Green onions, sliced
Lemon juice
Worcestershire sauce
Garlic powder
Old Bay seasoning
Salt
Black pepper
Breadcrumbs (optional, for topping)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise.
3. Add shredded cheese, chopped onions, celery, and green onions to the mixture.
4. Season with lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and pepper.
5. Gently fold in the imitation crab meat, ensuring it is well coated.
6. Transfer the mixture to a greased baking dish, spreading it evenly.
7. Sprinkle additional shredded cheese on top for a cheesy crust.
8. Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Serve warm with crackers, bread, or a side salad.
Notes
Use a mix of real crab and imitation crab for a richer seafood flavor.
Add a crispy topping by sprinkling breadcrumbs or extra cheese before baking.
Prepare ahead and freeze for an easy make-ahead meal option.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Baked
- Cuisine: Chinese-American