Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic French Toast

Classic French Toast Recipe – The Best Breakfast Treat


Description

🍞 Start your day with this Classic French Toast Recipe, a delicious breakfast treat that is quick, simple, and packed with comforting flavors! 😋

🧡 A perfect way to enjoy a satisfying meal, this recipe will bring warmth and happiness to your mornings—your taste buds will thank you! 🍯


Ingredients

Bread (preferably day-old brioche, challah, or thick white bread)
Eggs
Milk (whole milk or dairy-free alternatives like almond or oat milk)
Sugar (white sugar or brown sugar for added depth of flavor)
Vanilla extract
Cinnamon
Nutmeg (optional)
Butter or oil (for frying)


Instructions

1. Gather your ingredients, including day-old bread, eggs, milk, sugar, vanilla extract, cinnamon, and butter or oil.
2. Slice your chosen bread into thick pieces, ensuring they are ready for soaking.
3. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
4. Place each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until fully saturated but not falling apart.
5. Heat a non-stick skillet or griddle over medium heat and melt a bit of butter or add oil, ensuring the skillet is hot but not smoking.
6. Place the soaked bread slices onto the skillet and cook each side for 1-2 minutes or until golden brown. Adjust the heat as needed to prevent burning.
7. Remove the French toast from the skillet and transfer it to a plate.
8. Serve immediately with your choice of toppings such as maple syrup, powdered sugar, fresh berries, honey, or whipped cream.
9. Enjoy your Classic French Toast while it’s warm and delightful.

Notes

1. Choose day-old bread like brioche or challah for better texture and flavor absorption.
2. Adjust the egg mixture with spices like cinnamon or nutmeg for a flavorful twist.
3. Cook on medium heat to achieve a perfect golden-brown crust without overcooking.

  • Prep Time: 10
  • Cook Time: 15
  • Category: Breakfast
  • Method: Frying
  • Cuisine: France