Description
🍞 Indulge in the perfect balance of crispy edges and soft, warm centers with this comforting French toast recipe, guaranteed to delight your taste buds! 🥰
🥚 Packed with simple, wholesome ingredients, it’s a quick and delicious way to start your day with a smile and satisfy everyone around the table! 🍓
Ingredients
Bread: Thick slices of brioche, challah, or French bread
Eggs: Large eggs for structure and flavor
Milk: Whole milk or heavy cream for a rich batter, or 2% milk for a lighter option
Cinnamon: A pinch for warmth and depth
Vanilla extract: A dash for added flavor
Nutmeg: Optional, for a robust taste
Sugar: Granulated or brown sugar for slight sweetness
Butter: For frying the bread to a golden brown and adding richness
Toppings (optional): Maple syrup, powdered sugar, fresh fruit (berries or bananas), nuts, whipped cream, or savory options like cheese and bacon
Instructions
1. Prepare the Egg Mixture: In a large bowl, beat the eggs until well mixed. Gradually add the milk, vanilla extract, cinnamon, and any other selected spices. Whisk the mixture until it’s uniform and smooth to ensure even seasoning.
2. Soak the Bread: Place thick slices of brioche, challah, or French bread in a shallow dish or tray. Pour the prepared egg mixture over the bread slices. Let each slice soak for about 1 minute per side to absorb enough of the mixture without becoming too soggy.
3. Preheat the Pan: Heat a skillet or electric griddle over medium heat and melt a generous pat of butter until it sizzles slightly. Ensure the butter doesn’t burn by adjusting the heat as necessary.
4. Cook the French Toast: Carefully transfer the soaked bread slices to the preheated skillet. Cook each side for about 2-4 minutes, until the bread turns golden brown with a crisp exterior and a soft interior. Adjust cooking time based on the thickness of the bread.
5. Serve with Toppings: Remove the cooked French toast from the skillet and plate it immediately. Top with your favorite garnishes, such as maple syrup, powdered sugar, fresh fruit, nuts, or even savory options like cheese and herbs. Serve while still hot to enjoy the fresh flavors and textures.
Notes
1. Choose the Right Bread: Brioche or challah works best for absorbing the egg mixture while maintaining texture.
2. Achieve Perfect Heat: Cooking over medium heat ensures a golden crust with a soft interior.
3. Add Unique Toppings: From fresh fruits to creative spreads, toppings bring flavor variety to French Toast.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Frying
- Cuisine: France