1. Gather all the ingredients: ground beef, macaroni, chopped onions, minced garlic, tomato sauce or canned tomatoes, shredded cheddar cheese, beef or chicken stock, and seasonings like salt, pepper, paprika, and Italian seasoning. Prepare any optional add-ins like bell peppers, kidney beans, or mushrooms if desired.
2. Heat a large pot over medium heat and add a tablespoon of oil. Once hot, sauté the chopped onions and minced garlic until they become soft and translucent.
3. Add the ground beef to the pot, breaking it apart with a spoon. Cook until the meat is browned, and drain any excess fat to avoid greasiness.
4. Stir in the tomato sauce or canned tomatoes along with the seasonings, such as salt, pepper, paprika, and Italian seasoning. If you prefer additional depth, add a splash of red wine or red wine vinegar at this stage.
5. Pour the beef or chicken stock into the pot, mixing it with the other ingredients. Allow the mixture to simmer for about 10 minutes to let the flavors combine.
6. Add the macaroni or your chosen pasta to the pot, ensuring it is fully submerged in the sauce. Allow it to cook until al dente, which should take roughly 8 to 10 minutes, depending on the pasta type.
7. Once the pasta is cooked, remove the pot from the heat and stir in the shredded cheddar cheese until it melts and mixes evenly into the goulash.
8. Taste the dish and adjust the seasonings as needed to enhance the flavor. Add an extra sprinkle of cheese or fresh herbs like parsley before serving, if desired.
9. Serve the Classic American Goulash hot in bowls, pairing it with crusty bread or a side salad for a complete meal.
10. For leftovers, allow the goulash to cool to room temperature, then store it in an airtight container in the refrigerator for up to four days or freeze for longer storage. Reheat on the stovetop or in the microwave, adding a splash of stock if necessary to revive its texture.