1. Preparing Your Workspace
1. Preheat the oven to 250°F for softer pretzels or 350°F for crunchier pretzels.
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.

2. Make the Cinnamon-Sugar Coating
1. Melt 1/4 cup (or 1 stick) of unsalted butter in a small saucepan or microwave-safe bowl. Allow it to cool slightly.
2. In a separate bowl, combine 1/2 cup to 1 cup of granulated sugar with 1–2 teaspoons of ground cinnamon. Adjust the ratio to your personal taste.
3. Optional: Add a splash of vanilla extract or a pinch of pumpkin pie spice to enhance flavor.

3. Coat the Pretzels
1. Place the pretzel sticks in a large mixing bowl.
2. Pour the melted butter over the pretzels and toss well to ensure they are evenly coated.
3. Gradually sprinkle the cinnamon-sugar mixture over the buttered pretzels, tossing continuously until all pretzels are fully coated.

4. Bake to Perfection
1. Spread the coated pretzel sticks in a single layer on the prepared baking sheet to allow for even cooking.
2. Bake in the oven for 15–30 minutes, stirring occasionally to prevent burning and ensure even baking. Monitor closely during the last 10 minutes.

5. Cool and Serve
1. Remove the pretzels from the oven and let them cool completely on the baking sheet. This allows the coating to set and enhances the crunch.
2. Serve the pretzels immediately or store them in an airtight container once cooled. They can stay fresh for up to two weeks.

6. Storage and Reheating
1. To maintain freshness, store the pretzels in mason jars, zip-lock bags, or tightly sealed containers at room temperature.
2. If the pretzels lose their crunch, reheat them in a 350°F oven for 5 minutes to restore crispiness.

Enjoy your easy and delicious Cinnamon Sugar Pretzel Sticks!