What is the difference between cinnamon roll dough and donut dough?

Cinnamon roll dough is typically softer and sweeter with a rich cinnamon sugar swirl baked inside, while donut dough is richer with more fat and sugar, designed to be fried for a tender, airy texture. Donut dough often includes eggs and butter that contribute to a lighter, fluffier bite after frying. Although similar, the main distinction is in preparation and texture—cinnamon roll dough is rolled and baked, whereas donut dough is shaped and fried.

Can I use store-bought cinnamon roll dough to make cinnamon roll donuts?

Yes, store-bought cinnamon roll dough can be fried to make cinnamon roll donuts. Slice the dough thinner than usual to create smaller, evenly fried pieces. Keep in mind that thinner slices cook faster and yield more donuts. After frying, dip them in a glaze or icing for the classic cinnamon roll donut taste. If you have extra dough, you can freeze it to use later.

How do you properly fry cinnamon roll donuts to get a crispy outside and soft inside?

Heat oil to 350°F in a pot with high sides, adding about two inches of oil. Carefully place the shaped dough slices into the hot oil using parchment paper to avoid sticking. Fry for 1-2 minutes on each side until golden brown. Remove and drain on paper towels before dipping in glaze. This method produces a crispy exterior while keeping the inside fluffy and soft.

How should I store cinnamon roll donuts to keep them fresh?

Store cinnamon roll donuts in a single layer inside an airtight container or tightly wrapped with plastic wrap. Keep them at room temperature if consuming within 1-2 days, or refrigerate for up to 4 days. For longer storage, freeze them individually wrapped, then thaw at room temperature. Reheat gently to restore softness before serving.

What drinks or foods pair well with cinnamon roll donuts?

Cinnamon roll donuts pair excellently with warm drinks like coffee, chai tea, or hot chocolate, complementing the cinnamon and sweetness. For a balanced breakfast, serve them alongside bacon, sausage, or fresh fruit. They can also be enjoyed as a sweet treat with milk or paired with softer pastries like muffins for variety.

Cinnamon Roll Donuts Made Fast with Canned Dough Recipe

Description

🍩 Enjoy the delightful combination of cinnamon rolls and donuts in one easy-to-make treat.
🔥 Quick and simple, these donuts are perfect for breakfast or an afternoon snack.

Ingredients

Scale

1 can (about 12.4 ounces) refrigerated cinnamon roll dough, icing reserved
Canola or vegetable oil for frying, about 6 cups
Optional toppings: powdered sugar glaze or dusting

Instructions

1. Remove the cinnamon roll dough from the can and place on a cutting board.
2. Use a small round cookie cutter to cut out the centers and create donut shapes. Save the centers for donut holes.
3. Heat oil in a heavy-bottomed pan until it reaches 350–360°F.
4. Fry donuts and holes in batches, 4–5 minutes per side for donuts, 1–2 minutes for holes, until golden brown.
5. Remove to a wire rack or paper towels to drain.
6. Heat reserved icing until pourable or make a glaze. Dip or drizzle over cooled donuts.

Notes

🌡️ Make sure the oil temperature is 350–360°F for perfectly fried donuts.
🔪 Cut centers while dough is cold to prevent separation.
🎯 Baking is possible, but frying gives the classic texture.

Prep Time: 5-15 minutes
Setting time: 5-10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 160 kcal
Sugar: 10 g
Sodium: 330 mg
Fat: 7 g
Saturated Fat: 3 g
Trans Fat: 0.5 g
Carbohydrates: 23 g
Protein: 2 g

Keywords: Cinnamon Roll Donuts, Easy Frying, Canned Dough Donuts, Quick Cinnamon Treat