Can I make Christmas cake pops a day or two before my event?

Yes, you can prepare Christmas cake pops in advance to save time. After shaping the cake balls and inserting the sticks, refrigerate them for up to two days before dipping them in chocolate or candy melts. If you want to prepare even earlier, freeze the cake pops for up to one month, making sure to wrap them individually with plastic wrap and store them in an airtight container. Thaw frozen pops overnight in the fridge before decorating or serving.

How do I stop cake pops from falling off the sticks?

To keep cake pops securely on the sticks, chill the shaped cake balls thoroughly before inserting the sticks. For extra adhesion, dip the end of each stick in melted chocolate or candy coating before pushing it into the cake ball. After dipping, stand the pops upright in a foam block or a sturdy container to allow the coating to set evenly and firmly hold the cake in place.

What’s the best way to get a smooth, glossy finish on Christmas cake pops?

Use high-quality candy melts or chocolate with added oil content for a thin, smooth coating. Melt the candy melts in short 30-second intervals in the microwave, stirring well between each to avoid overheating. Adding a small amount of coconut oil can help thin the coating, making it easier to dip and resulting in a smooth, even surface. Tap off excess coating gently to prevent cracking.

Can I use different frostings or flavors to mix up my Christmas cake pops?

Absolutely, experimenting with frosting flavors can add variety to your cake pops. Popular options include cream cheese, chocolate, or peppermint-flavored frostings, which blend well with the cake crumbs to create unique tastes. Mix in your chosen frosting gradually to achieve a consistent texture that holds together when shaped.

How should I store Christmas cake pops to keep them fresh longer?

Store cake pops in an airtight container at room temperature for up to 1-2 weeks. For longer storage, place them in the refrigerator for up to 3 weeks or freeze them for up to one month. When freezing, separate cake pops with wax or parchment paper and wrap tightly in plastic wrap. Allow frozen pops to thaw slowly overnight in the refrigerator before serving to maintain their shape and flavor.

Christmas Cake Pops Recipe for Kids and Holiday Parties

Description

🎄 Enjoy these delightful Christmas Cake Pops, perfect for adding holiday cheer to any gathering with their festive appearance and delicious taste.
🎉 Easy to make and customize, they’re ideal for parties, kids’ activities, or as thoughtful homemade gifts.

Ingredients

Scale

1 box (16.5 oz) super moist yellow cake mix
Ingredients for cake mix (water, vegetable oil, eggs)
1/3 cup cream cheese frosting
8 oz white candy melts
8 oz red candy melts
8 oz green candy melts
Christmas sprinkles
Lollipop sticks or cake pop sticks
Optional: coconut oil, additional colored candy melts

Instructions

1. Prepare and bake the cake according to package instructions in a greased 9×13-inch pan. Cool completely.
2. Crumble cooled cake finely into a large bowl. Mix in cream cheese frosting until well combined.
3. Refrigerate or freeze mixture for 10-30 minutes to firm up, then form into 24-36 balls.
4. Insert lollipop sticks into each cake ball. Use melted candy melts on stick tips to help adhere.
5. Freeze cake pops for 10-15 minutes until firm.
6. Melt white, red, and green candy melts in separate bowls. Thin with coconut oil if needed.
7. Dip each cake pop into melted candy, let excess drip off. Decorate while wet.
8. Allow pops to dry completely before serving or storing.

Notes

📜 Use parchment paper for easy cleanup.
❄️ Chill cake mixture and balls for better shaping and handling.
🌟 Decorate with sprinkles before coating hardens for best adhesion.

Prep Time: 15-20 minutes
Chilling and decorating time: 35-50 minutes
Cook Time: 25-40 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cake pop
Calories: 195
Sugar: 24g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Christmas, Cake Pops, Holiday Treats, Kids Parties