Do I need to temper chocolate for making chocolate-covered pretzels?

Tempering is a process that stabilizes chocolate crystals, producing a shiny finish and satisfying snap. While tempering is not required for homemade pretzels, doing so can enhance the chocolates appearance and texture.

What type of pretzels should I use for the best chocolate-covered pretzels?

Mini pretzel twists or sticks are ideal for balancing chocolate and salt flavors. Avoid flavored pretzels to keep the chocolate flavor prominent.

What's the best kind of chocolate for dipping pretzels?

High-quality baking chocolate such as Ghirardelli or Bakers is recommended. Milk, dark, or white chocolate bars melt smoothly. Chocolate chips usually contain stabilizers that may affect texture.

Can I replace vegetable oil with another type when melting chocolate?

Yes, coconut oil can be used as an alternative and will slightly affect the flavor and consistency. Avoid butter due to water content, which can cause the chocolate to seize or become grainy.

How long will chocolate-covered pretzels stay fresh?

Stored in airtight containers at room temperature, they last up to one week. Refrigerated, they remain fresh for up to two weeks.

Are chocolate-covered pretzels freezer-friendly?

Yes, freezing can extend their life up to three months, but it might affect the chocolates shine. Store them layered with parchment paper in airtight containers.

Chocolate Covered Pretzels: Easy Sweet & Salty Recipe

Description

🥨 These chocolate-dipped pretzels offer the perfect mix of sweet and salty that makes each bite irresistibly satisfying.
🍫 With endless customization options, they are great for any event, from movie nights to festive gatherings.

Ingredients

Scale

10 ounces mini pretzel twists
8 ounces dark or milk chocolate, chopped
1 tablespoon vegetable oil or shortening
Optional toppings: sprinkles, chopped nuts, crushed candy canes

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. In a microwave-safe bowl, combine chopped chocolate and vegetable oil.
3. Microwave on medium power in 30-second intervals, stirring in between, until melted and smooth.
4. Dip each pretzel into the melted chocolate, using a fork or dipping tool to coat completely.
5. Shake off excess chocolate and place the pretzel on the prepared baking sheet.
6. Add optional toppings like sprinkles or nuts while the chocolate is still wet.
7. Repeat with remaining pretzels.
8. Refrigerate the sheet for about 15-20 minutes or until the chocolate sets.
9. Store in an airtight container once set.

Notes

🥄 Using a fork or dipping tool ensures an even chocolate coating on each pretzel.
⏲️ Coat your toppings quickly as chocolate sets fast once cooled.
📦 Store in a cool, dry place to prevent chocolate melting, using resealable bags to keep them fresh.

Prep Time: 10 minutes
Chill time: 15-20 minutes
Cook Time: 5 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 4 pretzels
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g