1. Gather and prep all the ingredients, including whole grain oats, real chocolate chips, nut butter, natural sweeteners like honey or maple syrup, and any additional mix-ins like nuts or dried fruits. Measure each component accurately to streamline the process.
2. In a large mixing bowl, combine the dry ingredients, such as oats, nuts, seeds, and any additional flavorings like cinnamon or dried fruit. Mix thoroughly for even distribution.
3. In a smaller microwave-safe bowl, melt the nut butter and natural sweeteners together in short intervals until smooth. Stir well to ensure a consistent texture.
4. Pour the melted wet ingredients over the dry ingredients in the mixing bowl. Use a spatula to mix until all the oats and nuts are well coated. Gently fold in the chocolate chips to avoid melting them.
5. Line a baking tray with parchment paper. Transfer the mixture onto the tray and press it down firmly to compact and shape it into an even layer. Smooth the surface with a spatula for a neat finish.
6. Refrigerate the tray for at least two hours or until the granola mixture sets firmly. This step is crucial for achieving the desired texture.
7. Once set, remove the tray from the fridge. Cut the mixture into bars of your preferred size using a sharp knife.
8. Store the granola bars in an airtight container, separating layers with parchment paper to prevent sticking. Keep them in the fridge for up to two weeks or freeze individually wrapped bars for up to three months.
9. Enjoy your homemade chocolate chip granola bars as a convenient snack or quick energy boost at any time of the day. They are perfect for lunchboxes, breakfast, or on-the-go treats.