What ingredients do I need to make chocolate biscuit cake?

To make chocolate biscuit cake, you will need plain biscuits like Rich Tea or similar, unsalted butter softened, golden caster sugar, dark chocolate with at least 53% cocoa solids, warm water, whipping cream, and dark chocolate for optional ganache topping. These ingredients combine to create a rich, no-bake treat with a firm texture.

Can I use different types of biscuits if I don’t have Rich Tea?

Yes, you can replace Rich Tea biscuits with other plain biscuits such as LU Petit Beurre or Marie biscuits. However, avoid using digestive biscuits or graham crackers, as their crumbly texture can cause the cake to fall apart and affect the overall firmness.

Is it necessary to add ganache on top of the chocolate biscuit cake?

Adding ganache on top is optional. While ganache adds a glossy and rich chocolate layer, the biscuit mixture alone sets firmly and tastes delicious without it. Ganache is great for extra indulgence but leaving it off will not compromise the cake’s flavor or texture.

How can I prevent the chocolate biscuit cake from falling apart when cutting?

To keep the cake from falling apart, press the biscuit and chocolate mixture firmly into the cake tin before chilling it. This compacts the ingredients and helps the cake hold its shape when sliced. Also, chilling the cake thoroughly in the refrigerator is important for it to set properly.

Can I make chocolate biscuit cake vegan?

Yes, you can make a vegan version by substituting dairy butter with a plant-based spread or margarine and ensuring your chocolate is dairy-free. Use vegan-friendly biscuits to keep the recipe fully plant-based, and follow the same preparation steps for a delicious vegan chocolate biscuit cake.

Chocolate Biscuit Cake Recipe Loved by Queen Elizabeth

Description

🍫 Indulge in a royal treat loved by Queen Elizabeth, offering a simple yet elegant dessert experience with no baking required.
🍰 Perfect for involving kids in the kitchen, this Chocolate Biscuit Cake is rich in flavor and texture, ideal for gatherings or tea time.

Ingredients

Scale

225g Rich Tea biscuits, broken into small chunks
115g softened unsalted butter, room temperature
115g golden caster sugar or superfine sugar
115g dark chocolate, minimum 53% cocoa solids, chopped
2 tablespoons warm water

Ganache/Icing:
125g dark chocolate, minimum 53% cocoa solids, chopped
125g whipping cream

Optional Decorations:
Chocolate curls, grated chocolate, cocoa nibs, or chocolate sprinkles

Instructions

1. Butter and line a 15cm (6 inch) loose-bottom or cake ring tin with parchment paper.
2. Break the Rich Tea biscuits into almond-sized chunks, avoiding fine crumbs.
3. Cream the softened butter and sugar together until light and fluffy.
4. Melt the dark chocolate gently using a microwave or double boiler. Stir the melted chocolate into the butter and sugar mixture thoroughly.
5. Add the warm water to loosen the mixture, then fold in the broken biscuit pieces, coating them evenly.
6. Spoon the mixture into the prepared tin, pressing down firmly to eliminate gaps and create an even surface.
7. Chill the cake in the refrigerator for a minimum of 3 hours or overnight to set fully.
8. For the ganache, heat the whipping cream until it just simmers. Pour it over the chopped chocolate and stir until smooth.
9. Remove the chilled cake from the tin and place it on a wire rack with a tray underneath. Spread the ganache evenly over the top and sides of the cake.
10. Allow the ganache to set at room temperature before slicing.
11. Decorate with chocolate curls or decorations before serving.

Notes

🍪 Use Rich Tea biscuits or mild wheat biscuits for the best texture.
🧈 Ensure butter is at room temperature for proper creaming with sugar.
🧊 Chill the cake for at least 3 hours or overnight for a firm, sliceable texture.

Prep Time: 20 minutes
Chilling Time: 3 hours
Category: Dessert
Method: No-Bake
Cuisine: British

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 25g
Sodium: 145mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 33mg

Keywords: Chocolate Biscuit Cake, Queen's Favorite Dessert, No-Bake Cake, Rich Tea Cake