Description
🍗✨ Treat yourself to a comforting plate of juicy, seasoned chicken paired with buttery, garlicky noodles for a meal that’s pure satisfaction! ✨🍝
🥄🔥 Ready in just 30 minutes, this family-friendly dish is rich, creamy, and easily customizable—perfect for busy weeknights or cozy dinners! 🔥🥦
Ingredients
Boneless chicken breasts
Egg noodles
Butter
Garlic
Salt
Black pepper
Dried herbs (such as thyme or oregano)
Mushrooms (optional)
Heavy cream or half-and-half
Parmesan cheese
Fresh parsley (for garnish)
Instructions
1. Season the boneless chicken breasts with your choice of herbs and seasonings.
2. Heat a pan over medium heat and pan-fry the chicken until golden brown and cooked through.
3. Remove the chicken from the pan and set it aside to rest.
4. In the same pan, melt butter and sauté minced garlic until fragrant.
5. Add sliced mushrooms (if using) and cook until tender.
6. Pour in heavy cream (or half-and-half for a lighter version) and stir to combine.
7. Cook egg noodles according to package instructions, then drain.
8. Toss the cooked noodles in the buttery garlic sauce until well coated.
9. Slice the rested chicken and place it over the noodles.
10. Sprinkle Parmesan cheese over the dish for extra flavor.
11. Garnish with fresh parsley for color and freshness.
12. Serve hot with a side of green salad or steamed vegetables.
13. Store any leftovers in the refrigerator and reheat within 2-3 days.
Notes
Add extra flavor by seasoning the chicken with a mix of garlic powder, paprika, and Italian herbs before pan-frying.
For a creamier texture, stir in a splash of heavy cream or half-and-half when tossing the noodles with butter and garlic.
Garnish with freshly grated Parmesan and chopped parsley for a bright finish and extra depth of taste.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American