What is chicken cacciatore?

Chicken cacciatore is a traditional Italian hunter-style stew featuring chicken braised with onions, herbs, bell peppers, mushrooms, tomatoes, and sometimes wine. Its versatile nature means ingredients can vary depending on availability and taste.

How do I make chicken cacciatore using bone-in chicken?

Bone-in, skin-on thighs or legs are preferred for richer flavor. Brown the chicken in olive oil until golden, then simmer slowly in the tomato and vegetable sauce for about 30 minutes until tender and infused with flavor.

Can I substitute boneless chicken in chicken cacciatore, and how?

Boneless thighs or breasts can be used, but reduce simmering time to avoid dryness. Cut chicken into even pieces to ensure uniform cooking, and add to the sauce later in the process.

What vegetables can I add to chicken cacciatore?

Common vegetables include bell peppers, mushrooms, onions, and celery. You can also experiment with carrots, fennel, or olives to add flavor and texture. Adjust cooking times accordingly to avoid overcooking.

Easy Chicken Cacciatore Recipe: Stovetop or Slow Cooker

Name: Simple Chicken Cacciatore: Delicious Italian Stew Made Easy on Stovetop or Slow Cooker
Prep time: 1 h 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 6 bone-in, skin-on chicken thighs; Kosher salt and black pepper; 2 tablespoons extra virgin olive oil; 1 small yellow onion, chopped; 2 celery ribs, chopped; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 8 ounces mushrooms (white or baby bella), cleaned and sliced; 3 garlic cloves, minced; 1 teaspoon dried oregano; 3 sprigs fresh thyme; 2 tablespoons fresh chopped parsley, plus more for garnish; Pinch of red pepper flakes (optional); 1 cup dry red wine or chicken stock for a non-alcoholic version; 28-ounce can crushed tomatoes

Description

🍗 Dive into this hearty Chicken Cacciatore, a flavorful Italian stew that’s both comforting and satisfying.
🍲 Easily adaptable for stovetop or slow cooker, this dish is perfect for a stress-free dinner experience.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
Kosher salt and black pepper
2 tablespoons extra virgin olive oil
1 small yellow onion, chopped
2 celery ribs, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
8 ounces mushrooms (white or baby bella), cleaned and sliced
3 garlic cloves, minced
1 teaspoon dried oregano
3 sprigs fresh thyme
2 tablespoons fresh chopped parsley, plus more for garnish
Pinch of red pepper flakes (optional)
1 cup dry red wine or chicken stock for a non-alcoholic version
28-ounce can crushed tomatoes

Instructions

1. Pat chicken dry and season with salt and pepper on both sides.
2. Heat olive oil in a large pan over medium-high heat, and brown the chicken, skin side down first, until golden. Remove and set aside.
3. In the same pan, sauté onions, celery, bell peppers, mushrooms, and garlic. Season with salt, pepper, oregano, thyme, parsley, and red pepper flakes. Cook until tender.
4. Add red wine, reduce by half, then stir in crushed tomatoes. Cook for 5-10 minutes.
5. Return chicken to the pan, nestling it into the sauce. Cover and simmer on medium-low for about 30 minutes, or until chicken is tender.
6. Garnish with fresh parsley before serving.

Notes

🍽️ Opt for bone-in, skin-on chicken for enhanced flavor, but boneless, skinless cuts work in the slow cooker.
🍄 Incorporate both dried and fresh mushrooms for a richer taste.
🥫 Adjust vegetable quantities to taste, and consider using olives or anchovies for added depth.

Prep Time: 15 minutes
Total cook time: 1 hour
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop or Slow Cooker
Cuisine: Italian

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 348
Sugar: 9g
Sodium: 463mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg