Description
🍗🥦 This Chicken Broccoli Rice Casserole is a wholesome meal packed with protein, veggies, and comforting flavors, perfect for busy weeknights! 🍚🧀
💖🥘 Quick to make and irresistibly creamy, it’s a crowd-pleaser that brings cozy vibes to your table every time! 🌟🍽️
Ingredients
Chicken (3 cups of boneless, skinless chicken breasts or thighs, cut into chunks)
Broccoli (2 cups of fresh or frozen broccoli florets)
Rice (1 cup of uncooked long-grain white rice, brown rice, or basmati)
Cheese (2 cups of sharp cheddar cheese, grated)
Cream of Chicken Soup (Two 10.5-ounce cans or 2 cups of homemade chicken soup)
Chicken Stock (1 cup)
Butter (2 tablespoons)
Garlic Powder (1 teaspoon)
Onion Powder (1 teaspoon)
Salt (1 teaspoon)
Black Pepper (1/2 teaspoon)
Instructions
1. Preheat your oven to 375°F (190°C) to ensure an even cooking process.
2. Prepare your ingredients: cut the chicken into bite-sized chunks, chop fresh broccoli into florets (if not using frozen), and grate the cheddar cheese.
3. Melt butter in a large skillet over medium heat. Add garlic powder, onion powder, and season the chicken with salt and pepper. Sauté the chicken until it appears lightly browned on all sides.
4. In a large mixing bowl, combine the sautéed chicken, raw rice, broccoli florets, cream of chicken soup, and chicken stock. Stir the ingredients together until evenly blended.
5. Transfer the mixture to a large baking dish, spreading it evenly.
6. Sprinkle the grated cheddar cheese over the top of the casserole mixture. For extra texture, you may add breadcrumbs or panko mixed with melted butter and Parmesan cheese.
7. Place the casserole in the preheated oven and bake uncovered for 35 to 45 minutes, or until the mixture is bubbling and the cheese has turned golden brown.
8. Check the doneness of the chicken and rice before removing the casserole from the oven.
9. Once baked, garnish the casserole with freshly chopped parsley or chives (optional).
10. Let the casserole cool slightly before serving to allow the flavors to meld together.
Notes
1. Focus on cheese choice for dynamic flavors—mix cheeses like sharp cheddar and Gruyère for a rich taste.
2. Add pre-sautéed garlic and onions to intensify the casserole’s overall flavor.
3. Use cauliflower rice as a lower-carb alternative without losing texture.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American