How can I keep my snickerdoodle cookies soft after baking?

To maintain soft snickerdoodle cookies, store them in an airtight container at room temperature. They will stay fresh and chewy for up to 2 days. For longer storage, you can freeze the baked cookies in freezer-safe bags for up to 3 months. When ready to eat, simply thaw at room temperature for about 30 minutes. Avoid refrigerating as it can dry them out.

Why is cream of tartar important in snickerdoodle cookies?

Cream of tartar is a key ingredient that gives snickerdoodles their distinctive tangy flavor and characteristic texture. It reacts with baking soda to create lift, helping the cookies rise properly and remain soft and chewy. Without cream of tartar, you would end up with cinnamon-sugar cookies lacking the signature taste and texture of classic snickerdoodles.

Do I need to chill snickerdoodle dough before baking?

No, chilling the dough is not necessary for most snickerdoodle recipes. The combination of flour and other ingredients usually provides enough structure to bake sturdy, soft cookies. However, if you prefer, you can chill the dough for up to 72 hours in the refrigerator. This may slightly deepen the flavor but is not required.

How do I tell when snickerdoodle cookies are fully baked?

Snickerdoodles are done when the edges are set and lightly golden but the centers still look slightly soft. This usually happens around 8 to 11 minutes depending on your oven and cookie size. They may appear underbaked when removed but will firm up as they cool, ensuring a soft and chewy texture.

Can snickerdoodle dough be frozen before baking?

Yes, snickerdoodle dough freezes well. Portion the dough into balls, wrap tightly in plastic wrap, and place in a freezer-safe container or bag. Frozen dough can be stored for up to 3 months. When you're ready to bake, thaw the dough in the refrigerator overnight and bake as usual for fresh-tasting cookies.

Chewy Snickerdoodle Cookies Packed With Cinnamon Sugar Flavor

Name: Snickerdoodle Cookies That Are Soft, Chewy, and Full of Cinnamon Sugar Flavor
Prep time: PT-486237H13M16S
Cook time: PT-486238H58M16S
Total time: PT-486238H58M16S
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 1/2 cups (300g) granulated sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 3/4 cups (330g) all-purpose flour; 1 1/2 teaspoons cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup (50g) granulated sugar; 1 1/2 tablespoons ground cinnamon

Description

🍪 These Snickerdoodle Cookies bring a delightful combination of soft, chewy interiors and lightly crisp edges.
🥄 Infused with a tangy flavor from cream of tartar and a cinnamon-sugar coating, they are a timeless American favorite.

Ingredients

Scale

1 cup (226g) unsalted butter, softened
1 1/2 cups (300g) granulated sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2 3/4 cups (330g) all-purpose flour
1 1/2 teaspoons cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
Cinnamon-sugar coating:
1/4 cup (50g) granulated sugar
1 1/2 tablespoons ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the butter and sugar until light and fluffy, about 4–5 minutes.
3. Beat in the eggs and vanilla until well combined.
4. Whisk the flour, cream of tartar, baking soda, and salt, then gradually mix into the wet ingredients until just combined.
5. Mix sugar and cinnamon for the coating in a bowl.
6. Optionally, chill the dough for 20–30 minutes for easier handling.
7. Roll dough into balls (1-1.5 tablespoons each) and coat twice in cinnamon-sugar.
8. Arrange on baking sheets, spacing them 2–3 inches apart.
9. Bake for 9 to 11 minutes until edges are set and centers are soft.
10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

🧈 Ensure the butter is softened but not melted for optimal dough texture.
🔍 Measure flour accurately to prevent dense or sticky dough.
🍥 Double-coat with cinnamon-sugar for an authentic snickerdoodle finish.

Prep Time: 15 minutes
Chill time (optional): 20-30 minutes
Cook Time: 9-11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 181
Sugar: 16g
Sodium: 128mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 16mg

Keywords: Snickerdoodle Cookies, Cinnamon Sugar, Soft Cookies, Chewy Cookies