1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle or circle on a lightly floured surface.
3. Transfer the rolled-out dough to a greased or parchment-lined baking sheet.
4. In a small bowl, mix melted butter with minced garlic and Italian seasoning.
5. Brush the garlic butter mixture evenly over the surface of the dough.
6. Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
7. Optionally, add more herbs or seasonings like garlic powder for extra flavor.
8. Use a pizza cutter or knife to lightly score the dough into strips for easy serving.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Cut along the scored lines into breadsticks.
12. Serve warm with marinara or pizza sauce for dipping.
13. Store leftovers in an airtight container in the refrigerator.
14. Reheat leftover breadsticks in the oven or air fryer for a crispy texture.
15. For extra crispiness, sprinkle cornmeal on the baking sheet before placing the dough.
16. To make ahead, assemble the breadsticks and freeze before baking.
17. Enjoy as an appetizer, side dish, or snack!