Description
🍰 Indulge in the creamy goodness of Cheesecake Crescent Rolls Casserole, a perfect blend of rich flavors and delightful textures that will satisfy your sweet cravings! 🥄
🍽️ Quick, simple, and utterly delicious, this recipe is your go-to for effortless dessert magic that’ll impress family and friends alike! 🤍
Ingredients
Refrigerated Crescent Roll Dough: 2 cans (8 oz each)
Cream Cheese: 2 packages (8 oz each or 450 grams), softened
Granulated Sugar: 1 cup (or 150 grams)
Vanilla Extract: 1 teaspoon
Unsalted Butter: 1/4 cup (or 100 grams), melted
Ground Cinnamon: 1-2 tablespoons
Lemon Juice (optional): 1/2 teaspoon
Icing Sugar (optional, for garnish)
Fresh Berries or Fruit Compote (optional, for garnish)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with unsalted butter or non-stick spray to prevent sticking.
3. Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams to form a continuous layer.
4. In a bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the crescent roll base in the baking dish.
6. Unroll the second can of crescent roll dough and place it over the cream cheese layer, sealing the edges.
7. Drizzle melted butter evenly over the top dough layer.
8. Mix sugar and ground cinnamon together, then sprinkle generously over the buttered top.
9. Bake the casserole in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.
10. If the top browns too quickly, cover it loosely with foil to prevent burning.
11. Allow the casserole to cool for at least 10-20 minutes before slicing.
12. Serve warm or chilled, optionally garnished with fresh berries, fruit compote, or a scoop of vanilla ice cream.
Notes
1. Seal the seams of the crescent roll dough properly to avoid any filling leakage and achieve a smooth layer.
2. Allow the casserole to cool for 10-20 minutes to help the layers set for easier slicing and serving.
3. Use foil to loosely cover the top during baking if it browns too quickly while ensuring the center cooks evenly.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American