1. Combine the Ingredients: In a medium-sized mixing bowl, add the ground chicken, cracked egg, and your choice of bread crumbs (plain or Panko). Stir in the ranch seasoning mix, minced garlic, finely diced onion, seasoned salt, garlic powder (optional), and shredded cheddar cheese. Mix well with hands or a spatula to blend all ingredients together.

2. Shape the Patties: Divide the mixture into equal portions and shape into patties of consistent size and thickness to ensure even cooking. Place them on a parchment-lined tray and let them rest.

3. Preheat Cooking Equipment: Depending on your choice of cooking method, preheat the grill, stovetop pan, or broiler. Prepare your cooking apparatus to achieve optimal cooking results.

4. Cook the Patties:
– For grilling: Cook the patties on a preheated medium-high grill for 4-6 minutes per side.
– For stovetop: Heat a pan with a bit of oil over medium heat and cook for 6-8 minutes per side.
– For broiling: Place patties on a broiler pan and broil on each side for about 4-6 minutes.

5. Check Doneness: Use an instant-read meat thermometer to ensure the internal temperature of the patties reaches 165°F, confirming they are fully cooked.

6. Prepare the Buns: Butter the buns and toast them either on the grill or stovetop pan until lightly golden for added flavor.

7. Cook the Bacon: Fry the bacon pieces until crispy for topping the burgers. Set aside on paper towels to drain excess grease.

8. Assemble the Burgers: Place each cooked chicken patty on the bottom half of the toasted bun. Top with crispy bacon, additional cheddar cheese slices (optional), and your preferred fresh vegetables such as lettuce and sliced tomatoes.

9. Add Condiments: Spread ranch dressing on the inside of the top bun or directly on top of the toppings.

10. Serve: Place the top bun onto the fully assembled burger, serve immediately, and enjoy!