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Caprese Skewers

Caprese Skewers: Easy and Impressive Appetizer


Description

🍅🧀 Enjoy a fresh and flavorful bite with Caprese Skewers—packed with juicy tomatoes, creamy mozzarella, and fragrant basil for a delightful, no-fuss appetizer! 🌿🍢

🥗✨ Perfect for any occasion, these colorful skewers are easy to make, healthy, and drizzled with rich balsamic glaze for an irresistible burst of taste! 🍴🎉


Ingredients

Cherry tomatoes
Fresh mozzarella balls
Fresh basil leaves
Olive oil
Balsamic glaze
Salt
Black pepper
Skewers or toothpicks


Instructions

1. Gather all ingredients: cherry tomatoes, fresh mozzarella balls, basil leaves, olive oil, balsamic glaze, salt, and pepper.
2. If desired, marinate mozzarella balls in olive oil and herbs for extra flavor.
3. Wash and dry the cherry tomatoes and basil leaves.
4. Prepare small skewers or toothpicks for assembling.
5. Start assembling by threading a cherry tomato onto a skewer.
6. Follow with a fresh basil leaf, folding it if necessary.
7. Add a fresh mozzarella ball next.
8. Repeat the pattern until the skewer is full, ending with a tomato or mozzarella.
9. Arrange the assembled skewers on a serving platter.
10. Drizzle with olive oil and balsamic glaze for added flavor.
11. Sprinkle lightly with salt and pepper to taste.
12. Serve immediately or refrigerate for a few hours before serving.
13. Enjoy your fresh and delicious Caprese skewers!

Notes

Marinate the mozzarella in olive oil and herbs for extra flavor.

Use high-quality, fresh ingredients for the best taste and presentation.

Drizzle with balsamic glaze just before serving to keep the skewers fresh and vibrant.

  • Prep Time: 10
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Italy