Description
🍽️ Enjoy these delicious and nutritious salmon patties, packed with protein, omega-3s, and essential vitamins for a heart-healthy meal! 🐟
🔥 Quick, easy, and budget-friendly—perfect for a satisfying dinner with crispy edges and bold flavors in every bite! 😋
Ingredients
Canned salmon
Breadcrumbs
Egg
Green onion
Ginger
Lime juice
Olive oil
Salt
Black pepper
Instructions
1. Drain the canned salmon and remove any skin and bones if desired.
2. In a mixing bowl, combine the salmon with breadcrumbs, chopped green onion, grated ginger, and spices.
3. Add an egg to the mixture and squeeze in fresh lime juice for extra flavor.
4. Mix everything thoroughly until well combined.
5. Shape the mixture into evenly sized patties.
6. Heat olive oil in a skillet over medium heat.
7. Place the patties in the skillet and cook for 4-5 minutes on each side until golden brown.
8. Alternatively, bake the patties in a preheated oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.
9. Remove from heat and let the patties rest for a few minutes.
10. Serve hot with peas and mashed potatoes or your preferred side dishes.
Notes
Add finely chopped vegetables like bell peppers or carrots to the mix for extra flavor and nutrients.
For a crispier texture, coat the patties with additional breadcrumbs before frying.
Serve with a squeeze of fresh lime juice and a side of mashed potatoes for a balanced meal.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Pan-Fried or Baked
- Cuisine: American