1. Preheat the oven to 350°F and prepare your baking dish by greasing it with butter or a light spray of cooking oil. If using an 8×8-inch dish, set the baking time to 40-45 minutes. For a 9×13-inch dish, bake for 30-35 minutes or extend to 45-50 minutes for a thicker loaf.
2. In a large mixing bowl, combine 1/2 cup butter (melted or softened), 1 cup sugar, and 2-4 large eggs. Mix until smooth and creamy using a whisk, hand mixer, or wooden spoon. Add 1 to 1.5 teaspoons of vanilla extract for added flavor.
3. Slowly introduce 1.5 cups of self-rising flour (or the alternative mix of all-purpose flour, baking powder, and baking soda) to the wet mixture. Stir gently to avoid overmixing and ensure a soft texture. Add a pinch of salt to balance the flavors.
4. Gradually add 1 cup of buttermilk to the batter. Stir carefully to achieve a smooth, pourable consistency. If desired, substitute plant-based buttermilk for dietary preferences.
5. Gently fold 1-2 cups of chopped pecans into the batter using a spatula or spoon. Distribute the pecans evenly for a nutty crunch. You can also add optional ingredients like chocolate chips or dried fruits for variety.
6. Pour the prepared batter into the greased baking dish, spreading it evenly. Place the dish in the preheated oven and bake according to the specified size and time. Test the bread’s doneness by inserting a toothpick into the center; it should come out with a few crumbs.
7. Once baked, remove the bread from the oven and allow it to cool in the baking dish for 15-20 minutes. This step helps the bread firm up for cleaner slicing. Serve warm, dust with powdered sugar, or pair with a scoop of ice cream for a delightful treat.