1. Infuse the rum by placing 10 pieces of pink bubble gum into a small bottle or container of rum. Let it sit overnight for maximum flavor.
2. Rim the glass with pink frosting for a decorative and sweet touch. Use a hurricane or tall clear glass to showcase the drink’s layers.
3. To create the pink layer, blend 2 oz of bubble gum-infused rum, 2 oz of cream of coconut, and a generous handful of ice until smooth. Pour this pink mixture as the base layer into your prepared glass.
4. Rinse the blender and prepare the white layer by blending 2 oz of plain rum, 2 oz of cream of coconut, and a generous handful of ice until smooth and slushy. Slowly pour this white layer over the pink layer for a visually distinct effect.
5. Garnish the drink with a lollipop, pink cotton candy, or fruit such as a pineapple wedge for added flair and fun presentation.
6. For distinct layers, pour the white blend slowly into the glass using the back of a spoon to prevent mixing with the pink layer.
7. Serve immediately to enjoy the refreshing and layered drink at its best.