1. Infuse the Rum: Place roughly 10 pieces of bubble gum in a jar. Pour in enough white rum to submerge the gum completely. Seal the jar and let it sit overnight to infuse and develop a bubblegum flavor. Strain the infused rum before use.
2. Prepare the Glass: Rim your glass with pink frosting for a decorative and sweet touch. Dip the rim in water or syrup first, then roll it in frosting.
3. Blend the Pink Layer: In a blender, combine 2 ounces (60ml) of bubblegum-infused rum, 2 ounces (60ml) of cream of coconut, and 1 cup of ice. Blend until smooth, then pour the pink mixture into the glass halfway.
4. Blend the White Layer: Without washing the blender, combine 2 ounces (60ml) of white rum, 2 ounces (60ml) of cream of coconut, and 1 cup of ice. Blend until smooth. Slowly pour this over the pink layer in the glass to create distinct layers.
5. Garnish: Add playful garnishes, such as a lollipop, bubblegum pieces, or sprinkles, for an Instagram-worthy presentation.
6. Serve: Present the Bubblegum Colada Twist immediately, ensuring its layers stay intact and vibrant. Perfect for parties, brunches, or a fun night in!