What are the essential ingredients for a brown sugar peach cake?

The main ingredients include 15 ounces yellow cake mix, 3 large eggs, 3 cup vegetable oil, 2 cup peach nectar or juice, 1 pound peeled and chopped fresh peaches, and for the frosting, unsalted butter, cream, brown sugar, vanilla, and confectioner's sugar. Frozen peaches or plant-based butter can be used as substitutes.

How do I prepare peaches for the cake without blanching?

If blanching is not an option, you can peel peaches using a sharp paring knife or by scoring the skin and peeling under running water to soften the skin. This will help remove the peel easily without affecting the fruit.

Can I use canned or frozen peaches? What adjustments are needed?

Yes, canned peaches can be used with their syrup, though reduce other liquid in the recipe slightly to compensate. For frozen peaches, thaw and drain well to avoid excess moisture. You may need to slightly adjust baking time to ensure proper texture.

How should I store brown sugar peach cake, both frosted and unfrosted?

Unfrosted cakes store well in an airtight container at room temperature for up to 2 days. Frosted cakes should be refrigerated, loosely covered, for up to 5 days. For freezing, wrap well in plastic wrap and foil; thaw in the fridge before serving.

Brown Sugar Peach Cake That You'll Love

Name: Irresistible Peach Cake with Easy Brown Sugar Touch
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Cuisine: American
Ingredients: 15-ounce yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1/2 cup peach nectar or juice; 1 pound peeled and chopped fresh peaches; Optional: drop of orange food coloring; 1/2 cup unsalted butter; 1/2 cup cream; 1 cup brown sugar; 1 teaspoon vanilla; 2 1/2 cups sifted confectioner’s sugar

Description

🍑 Treat yourself to this irresistible peach cake that captures the essence of juicy, fresh peaches with every bite.
🧁 Topped with a luscious brown sugar frosting, it’s the perfect dessert for both casual and special gatherings.

Ingredients

Scale

15-ounce yellow cake mix
3 large eggs
1/3 cup vegetable oil
1/2 cup peach nectar or juice
1 pound peeled and chopped fresh peaches
Optional: drop of orange food coloring
1/2 cup unsalted butter
1/2 cup cream
1 cup brown sugar
1 teaspoon vanilla
2 1/2 cups sifted confectioner’s sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake by mixing the cake mix, eggs, oil, peach nectar, and optional food coloring until combined.
3. Gently fold in the fresh peaches and pour the batter into a greased 9×12-inch baking dish.
4. Bake for approximately 28 minutes or until a toothpick inserted comes out with moist crumbs.
5. For the frosting, heat butter, cream, and brown sugar in a saucepan, stirring until it reaches a boil.
6. Remove from heat and add vanilla and confectioner’s sugar. Whisk until smooth.
7. Quickly pour the frosting over the warm cake to prevent cracking.
8. Allow the frosting to set at room temperature or refrigerate before slicing.

Notes

🛍️ Select a high-quality yellow cake mix for consistent results.
🍑 Fresh peaches enhance the cake’s flavor more than canned or frozen ones.
🍰 Apply frosting while warm as it hardens quickly, creating a fudgier texture when refrigerated.

Prep Time: 15 minutes
Cooling time:
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 492
Fat: 20g
Carbohydrates: 78g
Protein: 4g