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Best Kitchen Sink Christmas Cookies

Best Kitchen Sink Christmas Cookies with M&M’s and Pretzels


Description

πŸͺ✨ These Kitchen Sink Christmas Cookies bring the perfect mix of sweet and salty flavors, loaded with festive M&Ms, pretzels, and gooey marshmallows for a fun holiday treat! ✨πŸͺ

πŸŽ„πŸŽ Easy to make with no chilling required, they’re crispy on the edges, chewy in the center, and great for gifting or sharing at cookie exchanges! πŸŽπŸŽ„


Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Vanilla extract
Eggs
Chocolate chips
White chocolate chips
Red and green M&Ms
Pretzels (crushed)
Potato chips (crushed)
Mini marshmallows
Toffee bits
Crushed candy canes
Chopped nuts (optional)
Festive sprinkles
Sea salt


Instructions

1. Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Add eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Fold in chocolate chips, M&Ms, crushed pretzels, potato chips, and marshmallows.
7. Add any optional mix-ins like white chocolate chips, nuts, or crushed candy canes.
8. Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet.
9. Lightly press the dough balls to flatten slightly.
10. Sprinkle a small amount of sea salt on top for extra flavor.
11. Bake for 9-12 minutes or until the edges are lightly golden.
12. Remove from the oven and let cookies cool on the baking sheet for a few minutes.
13. Transfer cookies to a wire rack to cool completely.
14. Store in an airtight container at room temperature for up to 3 days.
15. Freeze any extras for longer storage if needed.
16. Enjoy your delicious Kitchen Sink Christmas Cookies!

Notes

Use a mix of textures like crunchy pretzels and gooey marshmallows to make every bite exciting.

Bake until the edges are lightly golden to keep the centers soft and chewy.

Try a sprinkle of sea salt on top to balance the sweetness and add extra flavor.

  • Prep Time: 15
  • Cook Time: 9
  • Category: Dessert
  • Method: Baking
  • Cuisine: American