Description
πͺβ¨ These Kitchen Sink Christmas Cookies bring the perfect mix of sweet and salty flavors, loaded with festive M&Ms, pretzels, and gooey marshmallows for a fun holiday treat! β¨πͺ
ππ Easy to make with no chilling required, theyβre crispy on the edges, chewy in the center, and great for gifting or sharing at cookie exchanges! ππ
Ingredients
All-purpose flour
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Vanilla extract
Eggs
Chocolate chips
White chocolate chips
Red and green M&Ms
Pretzels (crushed)
Potato chips (crushed)
Mini marshmallows
Toffee bits
Crushed candy canes
Chopped nuts (optional)
Festive sprinkles
Sea salt
Instructions
1. Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Add eggs and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Fold in chocolate chips, M&Ms, crushed pretzels, potato chips, and marshmallows.
7. Add any optional mix-ins like white chocolate chips, nuts, or crushed candy canes.
8. Scoop dough into tablespoon-sized balls and place them on the prepared baking sheet.
9. Lightly press the dough balls to flatten slightly.
10. Sprinkle a small amount of sea salt on top for extra flavor.
11. Bake for 9-12 minutes or until the edges are lightly golden.
12. Remove from the oven and let cookies cool on the baking sheet for a few minutes.
13. Transfer cookies to a wire rack to cool completely.
14. Store in an airtight container at room temperature for up to 3 days.
15. Freeze any extras for longer storage if needed.
16. Enjoy your delicious Kitchen Sink Christmas Cookies!
Notes
Use a mix of textures like crunchy pretzels and gooey marshmallows to make every bite exciting.
Bake until the edges are lightly golden to keep the centers soft and chewy.
Try a sprinkle of sea salt on top to balance the sweetness and add extra flavor.
- Prep Time: 15
- Cook Time: 9
- Category: Dessert
- Method: Baking
- Cuisine: American