1. Preheat your oven to 400°F (204°C) to get it ready for baking.
2. Season chicken breasts or thighs with salt and pepper for the base flavors.
3. Spread ranch dressing or seasoning generously over each piece of chicken.
4. Add optional toppings like bacon, then layer with mozzarella or cheddar cheese for enhanced flavor and texture.
5. For added crunch, sprinkle on a mixture of panko breadcrumbs and parmesan cheese.
6. Place the chicken in the preheated oven and bake for 20-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. If a crispy coating is desired, briefly broil the chicken at the end of the cooking time while monitoring closely to avoid burning.
8. Remove the chicken from the oven and let it rest for a few minutes to retain its juices and moisture.
9. Optionally garnish with fresh herbs or additional cheese before serving.
10. Serve with sides like salads, vegetables, or grains for a balanced meal.