1. Preheat the oven to 375-400°F.
2. Prepare the dates by slicing them open and removing the pits if not already pitted.
3. Fill each date with your choice of filling, such as goat cheese, blue cheese, cream cheese, or an almond.
4. Cut thin-cut bacon strips in half to ensure an even wrap and crispiness.
5. Wrap each stuffed date tightly with a piece of bacon.
6. Secure the bacon-wrapped date with a toothpick to hold it in place.
7. Arrange the wrapped dates on a baking sheet lined with parchment paper.
8. Place the baking sheet in the preheated oven and bake for 20-25 minutes.
9. Flip the dates halfway through cooking to ensure even browning and crispiness.
10. Remove from the oven when the bacon is crispy and the dates are warm and soft.
11. Let them cool slightly before serving.
12. Drizzle with honey or balsamic glaze for added flavor if desired.
13. Serve warm or at room temperature for the best taste.
14. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
15. Reheat in the oven or air fryer before serving for the best texture.