1. Begin by allowing the cream cheese to reach room temperature to ensure easy mixing.
2. Cook the bacon until crispy, then crumble it into small pieces. Divide the crumbled bacon into two portions, one for the mixture and one for coating.
3. Finely chop the jalapeños, ensuring seeds are removed for a milder kick. Chop green onions or chives, and other optional ingredients like red onion or pecans if using.
4. In a large mixing bowl, combine softened cream cheese, mayonnaise, half of the chopped jalapeños, half of the crumbled bacon, shredded cheddar cheese, green onions, minced garlic, Worcestershire sauce (optional), cumin, cayenne pepper, black pepper, and any other preferred spices or optional ingredients. Mix thoroughly until smooth and blended.
5. Using your hands or a small scoop, shape the mixture into small balls, approximately 1 inch in diameter, ensuring they are tightly packed.
6. Spread the remaining crumbled bacon on a flat plate or surface. Roll each cheese ball over the crumbled bacon to coat evenly. Gently press to ensure the bacon adheres well to the balls.
7. Place the coated cheese balls on a tray or plate lined with parchment paper. Cover loosely with parchment to prevent drying out and refrigerate for at least 1-2 hours to firm up and let the flavors meld.
8. Once the cheese balls are firm, arrange them on a serving platter. Garnish with optional chopped chives or a sprinkle of cayenne for added presentation before serving. Enjoy as a delightful appetizer at your gathering!