Description
🔥 Indulge in the perfect balance of sweet and salty flavors with these bacon crackers, a snack that’s both satisfying and irresistible! 🍯🥓
🥳 Perfect for gatherings or solo cravings, they’re quick, easy to make, and guaranteed to impress every taste bud! 😋✨
Ingredients
Club Crackers
Bacon (thin-cut or turkey)
Brown Sugar (light or dark)
Cracked Black Pepper
Parmesan Cheese (optional)
Red Pepper Flakes (optional)
Cayenne Pepper (optional)
Jalapeños (optional)
Hot Honey (optional)
Instructions
1. Preheat your oven to 250°F, 300°F, or 350°F depending on your preferred level of crispiness and cooking time.
2. Arrange your chosen crackers in a single layer on a wire rack placed over a baking sheet to allow even cooking and prevent sogginess.
3. Cut the bacon into thirds or fourths using kitchen scissors for convenience and place a piece of bacon on top of each cracker.
4. Sprinkle brown sugar generously over the bacon pieces, and add cracked black pepper for a hint of spice. Customize with optional ingredients like Parmesan cheese, red pepper flakes, or jalapeños if desired.
5. Bake the crackers in the oven for 15-20 minutes, 30-40 minutes, or up to an hour based on the oven’s temperature and your desired level of crispiness. Ensure the bacon is crisp and the sugar caramelized.
6. Remove the crackers from the oven and let them cool slightly.
7. Serve warm or at room temperature and enjoy as a delicious snack or party appetizer.
Notes
1. Customize your Bacon Crackers with spices and toppings like cayenne pepper, jalapeños, or Parmesan cheese for a unique flavor twist.
2. Use thin-cut bacon and arrange crackers on a wire rack to achieve evenly cooked, crispy treats.
3. Prep ahead by freezing sliced bacon for easier cutting and store baked crackers in airtight containers for longer freshness.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American