1. Preheat the oven to 350 degrees Fahrenheit to ensure the sliders bake evenly.
2. Slice the King’s Hawaiian Slider Rolls in half horizontally to prepare the base layer for the sliders.
3. Place the bottom halves of the slider rolls in a baking dish to create a foundation for the ingredients.
4. Layer the thinly sliced roast beef evenly over the bottom halves of the rolls to cover them fully.
5. Drizzle or spoon the cheddar cheese sauce generously over the roast beef for a rich cheesy layer.
6. Add a layer of Arby’s Sauce or a similar tangy substitute over the cheese sauce to enhance the flavor.
7. Place the top halves of the slider rolls on top, aligning them carefully with the bottom halves.
8. In a small bowl, mix melted butter, minced onions, garlic powder, and onion powder to create a butter mixture.
9. Brush the melted butter mixture generously over the tops of the slider rolls to add flavor and a golden finish.
10. Bake the sliders in the preheated oven for about 10-12 minutes, ensuring the cheese melts perfectly and the buns turn golden brown.
11. Remove the sliders from the oven and let them cool slightly before serving.
12. Serve the sliders warm and enjoy the homemade version of Arby’s Beef ‘N Cheddar Sliders.