1. Wash the arugula thoroughly using a salad spinner to remove excess moisture.
2. Slice the apples into thin, even pieces to ensure they blend well with the other ingredients. Slice the red onion thinly.
3. If using figs, quarter them carefully.
4. Toast the pecans in a dry skillet over medium heat, stirring occasionally until fragrant. Alternatively, candy the pecans by drizzling maple syrup over them on a baking sheet with a pinch of sea salt and baking them at 350°F for about 10 minutes.
5. Prepare the dressing by whisking together olive oil, lemon juice, maple syrup, Dijon mustard, salt, and pepper in a small bowl. Adjust seasoning to taste.
6. Place the washed arugula into a large salad bowl.
7. Top the arugula with sliced apples, red onion, figs (optional), and toasted or candied pecans.
8. Crumble goat cheese (or your desired alternative) over the mixture for added creaminess.
9. Pour the prepared dressing over the salad just before serving.
10. Gently toss all ingredients together to ensure everything is evenly coated with the dressing.
11. Transfer the dressed salad to individual plates or serve directly from the bowl.
12. Pair the salad with your favorite main dishes or enjoy on its own.